Grilled Chicken with Yassa Sauce (Poulet Grillé à la Sauce Yassa)

Poulet Grillé à la Sauce Yassa is a popular dish in Burkinabé cuisine, featuring grilled chicken marinated in a tangy and flavorful Yassa sauce. This dish is perfect for a delicious and satisfying meal.

Grilled Chicken with Yassa Sauce (Poulet Grillé à la Sauce Yassa)

Ingredients

  • 4 chicken leg quarters
  • 2 onions, thinly sliced
  • 4 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 lemons, juiced
  • 1/2 cup vegetable oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the onions, garlic, ginger, lemon juice, vegetable oil, Dijon mustard, white vinegar, salt, and pepper to make the Yassa sauce.
  2. Add the chicken leg quarters to the bowl and coat them with the Yassa sauce. Marinate for at least 30 minutes, or preferably overnight in the refrigerator.
  3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 20-25 minutes on each side, or until fully cooked and charred on the outside.
  4. While grilling, baste the chicken with the remaining Yassa sauce to keep it moist and flavorful.
  5. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Grill

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Grill Tongs Bowl

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Poulet Grillé à la Sauce Yassa with steamed rice and a side of grilled vegetables for a complete meal.

Tips & tricks

For extra flavor, you can add a sprinkle of chopped fresh parsley or cilantro on top of the grilled chicken before serving.

Cost

$15