Grilled Chorizo Sandwich (choripán)
Choripán is a popular street food in Uruguay, consisting of a grilled chorizo sausage served in a crusty bread roll. It's a simple yet flavorful sandwich that is perfect for a quick and satisfying meal.
Ingredients
- 4 chorizo sausages
- 4 crusty bread rolls
- Chimichurri sauce, for serving
Instructions
- Preheat the grill to medium-high heat.
- Place the chorizo sausages on the grill and cook for 5-7 minutes, turning occasionally, until they are browned and cooked through.
- Slice the bread rolls in half lengthwise, but not all the way through.
- Place the grilled chorizo sausages in the bread rolls.
- Serve the choripán with chimichurri sauce on the side.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Grill Tongs
Tools
Knife
Serving suggestions
Serve the choripán with a side of grilled vegetables or a fresh salad.
Tips & tricks
Make sure not to overcook the chorizo sausages to keep them juicy and flavorful.
Cost
Low