Grilled Chorizo Sandwich (choripán)

Choripán is a popular street food in Uruguay, consisting of a grilled chorizo sausage served in a crusty bread roll. It's a simple yet flavorful sandwich that is perfect for a quick and satisfying meal.

Grilled Chorizo Sandwich (choripán)

Ingredients

  • 4 chorizo sausages
  • 4 crusty bread rolls
  • Chimichurri sauce, for serving

Instructions

  1. Preheat the grill to medium-high heat.
  2. Place the chorizo sausages on the grill and cook for 5-7 minutes, turning occasionally, until they are browned and cooked through.
  3. Slice the bread rolls in half lengthwise, but not all the way through.
  4. Place the grilled chorizo sausages in the bread rolls.
  5. Serve the choripán with chimichurri sauce on the side.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350
Protein
15g
Carbohydrates
25g
Fat
20g

Supplies

Grill Tongs

Tools

Knife

Serving suggestions

Serve the choripán with a side of grilled vegetables or a fresh salad.

Tips & tricks

Make sure not to overcook the chorizo sausages to keep them juicy and flavorful.

Cost

Low