Grilled Conch With Lime And Garlic Butter

Grilled Conch with Lime and Garlic Butter is a classic dish from Antigua and Barbuda, known for its fresh and vibrant flavors. This recipe combines the tender texture of conch with the zesty citrus of lime and the savory richness of garlic butter, creating a delightful seafood dish that is perfect for a special occasion or a relaxing weekend meal.

Grilled Conch With Lime And Garlic Butter

Ingredients

  • 2 lbs conch, cleaned and tenderized
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 limes, juiced and zested
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together the softened butter, minced garlic, lime juice, and lime zest. Season with salt and pepper.
  3. Place the cleaned and tenderized conch on the preheated grill and cook for 4-5 minutes on each side, or until the conch is opaque and firm to the touch.
  4. During the last 2 minutes of grilling, brush the conch with the lime and garlic butter, allowing it to melt and infuse the conch with flavor.
  5. Remove the grilled conch from the heat and serve hot, accompanied by additional lime wedges if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Grill Tongs Basting brush

Tools

Knife Cutting board Small bowl

Serving suggestions

Grilled Conch with Lime and Garlic Butter pairs beautifully with a side of coconut rice and a fresh green salad.

Tips & tricks

Be sure to tenderize the conch before grilling to ensure a tender and flavorful result.

Cost

$25