Grilled Conch With Lime And Garlic Butter
Grilled Conch with Lime and Garlic Butter is a classic dish from Antigua and Barbuda, known for its fresh and vibrant flavors. This recipe combines the tender texture of conch with the zesty citrus of lime and the savory richness of garlic butter, creating a delightful seafood dish that is perfect for a special occasion or a relaxing weekend meal.
Ingredients
- 2 lbs conch, cleaned and tenderized
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 limes, juiced and zested
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the softened butter, minced garlic, lime juice, and lime zest. Season with salt and pepper.
- Place the cleaned and tenderized conch on the preheated grill and cook for 4-5 minutes on each side, or until the conch is opaque and firm to the touch.
- During the last 2 minutes of grilling, brush the conch with the lime and garlic butter, allowing it to melt and infuse the conch with flavor.
- Remove the grilled conch from the heat and serve hot, accompanied by additional lime wedges if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Grill Tongs Basting brush
Tools
Knife Cutting board Small bowl
Serving suggestions
Grilled Conch with Lime and Garlic Butter pairs beautifully with a side of coconut rice and a fresh green salad.
Tips & tricks
Be sure to tenderize the conch before grilling to ensure a tender and flavorful result.
Cost
$25