Grilled Corn with Chili Lime Butter (Jagung Bakar Rica-Rica)

Jagung Bakar Rica-Rica is a popular street food in Banjar cuisine, featuring grilled corn slathered in a spicy and tangy chili lime butter. This dish is perfect for a barbecue or as a flavorful snack.

Grilled Corn with Chili Lime Butter (Jagung Bakar Rica-Rica)

Ingredients

  • 4 ears of corn, husked
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 tablespoons chili powder
  • 1 teaspoon cayenne pepper
  • Zest of 2 limes
  • Juice of 1 lime
  • Salt to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Grill the corn, turning occasionally, until charred in spots, about 10 minutes.
  3. In a small bowl, mix the softened butter, chili powder, cayenne pepper, lime zest, lime juice, and salt until well combined.
  4. Spread the chili lime butter over the grilled corn while it's still hot.
  5. Serve the Jagung Bakar Rica-Rica immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Grill Tongs Bowl

Tools

Grill Knife Cutting board Bowl

Serving suggestions

Serve the Jagung Bakar Rica-Rica with a cold beverage like iced tea or a refreshing fruit juice.

Tips & tricks

For extra heat, sprinkle additional cayenne pepper or chili powder on top of the chili lime butter before serving.

Cost

$8