Grilled Corn with Chili Lime Butter (Jagung Bakar Rica-Rica)
Jagung Bakar Rica-Rica is a popular street food in Banjar cuisine, featuring grilled corn slathered in a spicy and tangy chili lime butter. This dish is perfect for a barbecue or as a flavorful snack.
Ingredients
- 4 ears of corn, husked
- 1/2 cup (1 stick) unsalted butter, softened
- 2 tablespoons chili powder
- 1 teaspoon cayenne pepper
- Zest of 2 limes
- Juice of 1 lime
- Salt to taste
Instructions
- Preheat the grill to medium-high heat.
- Grill the corn, turning occasionally, until charred in spots, about 10 minutes.
- In a small bowl, mix the softened butter, chili powder, cayenne pepper, lime zest, lime juice, and salt until well combined.
- Spread the chili lime butter over the grilled corn while it's still hot.
- Serve the Jagung Bakar Rica-Rica immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Grill Tongs Bowl
Tools
Grill Knife Cutting board Bowl
Serving suggestions
Serve the Jagung Bakar Rica-Rica with a cold beverage like iced tea or a refreshing fruit juice.
Tips & tricks
For extra heat, sprinkle additional cayenne pepper or chili powder on top of the chili lime butter before serving.
Cost
$8