Grilled Cottage Cheese In Spicy Sauce (paneer Tikka Masala)
Grilled Cottage Cheese in Spicy Sauce (Paneer Tikka Masala) is a popular Jain Cuisine dish that is bursting with flavors and perfect for a delightful meal.
Ingredients
- 400g cottage cheese, cut into cubes
- 1 cup yogurt
- 2 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp red chili powder
- 2 tbsp oil
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, cumin powder, coriander powder, garam masala, red chili powder, and salt to make the marinade.
- Add the cottage cheese cubes to the marinade and let it sit for 15 minutes.
- Heat oil in a pan and grill the marinated cottage cheese cubes until they are golden brown on all sides.
- Garnish with fresh coriander leaves and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 10g
- Protein
- 15g
- Fat
- 18g
Supplies
Grill pan Mixing bowl Serving platter
Tools
Knife Cutting board Measuring spoons Measuring cups
Serving suggestions
Serving Suggestions: Serve the Grilled Cottage Cheese in Spicy Sauce with naan or steamed rice.
Tips & tricks
Tips: For a smoky flavor, you can also grill the cottage cheese on a barbecue grill.
Cost
$10