Grilled Cottage Cheese In Spicy Sauce (paneer Tikka Masala)

Grilled Cottage Cheese in Spicy Sauce (Paneer Tikka Masala) is a popular Jain Cuisine dish that is bursting with flavors and perfect for a delightful meal.

Grilled Cottage Cheese In Spicy Sauce (paneer Tikka Masala)

Ingredients

  • 400g cottage cheese, cut into cubes
  • 1 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 2 tbsp oil
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, cumin powder, coriander powder, garam masala, red chili powder, and salt to make the marinade.
  2. Add the cottage cheese cubes to the marinade and let it sit for 15 minutes.
  3. Heat oil in a pan and grill the marinated cottage cheese cubes until they are golden brown on all sides.
  4. Garnish with fresh coriander leaves and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
10g
Protein
15g
Fat
18g

Supplies

Grill pan Mixing bowl Serving platter

Tools

Knife Cutting board Measuring spoons Measuring cups

Serving suggestions

Serving Suggestions: Serve the Grilled Cottage Cheese in Spicy Sauce with naan or steamed rice.

Tips & tricks

Tips: For a smoky flavor, you can also grill the cottage cheese on a barbecue grill.

Cost

$10