Grilled Creole Tuna Steaks
Grilled Creole Tuna Steaks are a delicious and flavorful dish that brings the taste of Martinican cuisine to your table. The combination of Creole spices and fresh tuna steaks creates a mouthwatering meal that is perfect for a special dinner or a weekend barbecue.
Ingredients
- 4 tuna steaks
- 2 tablespoons Creole seasoning
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 lemon, cut into wedges
Instructions
- Preheat the grill to medium-high heat.
- Brush the tuna steaks with olive oil and sprinkle both sides with Creole seasoning, salt, and black pepper.
- Place the tuna steaks on the grill and cook for 4-5 minutes on each side, or until the fish is cooked to your desired doneness.
- Remove the tuna steaks from the grill and let them rest for a few minutes before serving.
- Serve the grilled Creole tuna steaks with lemon wedges on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Grill Tongs Brush for oil
Tools
Grill
Serving suggestions
Serve the grilled Creole tuna steaks with a side of rice and a fresh salad.
Tips & tricks
For best results, make sure the grill is well-oiled before placing the tuna steaks to prevent sticking.
Cost
$20