Grilled Creole Tuna Steaks

Grilled Creole Tuna Steaks are a delicious and flavorful dish that brings the taste of Martinican cuisine to your table. The combination of Creole spices and fresh tuna steaks creates a mouthwatering meal that is perfect for a special dinner or a weekend barbecue.

Grilled Creole Tuna Steaks

Ingredients

  • 4 tuna steaks
  • 2 tablespoons Creole seasoning
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 lemon, cut into wedges

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush the tuna steaks with olive oil and sprinkle both sides with Creole seasoning, salt, and black pepper.
  3. Place the tuna steaks on the grill and cook for 4-5 minutes on each side, or until the fish is cooked to your desired doneness.
  4. Remove the tuna steaks from the grill and let them rest for a few minutes before serving.
  5. Serve the grilled Creole tuna steaks with lemon wedges on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Grill Tongs Brush for oil

Tools

Grill

Serving suggestions

Serve the grilled Creole tuna steaks with a side of rice and a fresh salad.

Tips & tricks

For best results, make sure the grill is well-oiled before placing the tuna steaks to prevent sticking.

Cost

$20