Grilled Eggplant with Scallion Oil (Cà tím nướng mỡ hành)
Cà tím nướng mỡ hành, or Grilled Eggplant with Scallion Oil, is a popular Vietnamese dish that features tender grilled eggplant topped with aromatic scallion oil. This dish is simple to make and bursting with flavor, making it a delightful addition to any meal.
Ingredients
- 2 large eggplants
- 3 tablespoons vegetable oil
- 1/4 cup chopped scallions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Cut the eggplants in half lengthwise and score the cut sides with a knife.
- Brush the eggplants with 2 tablespoons of vegetable oil and season with salt and pepper.
- Grill the eggplants, cut side down, for 5-6 minutes until charred and tender.
- In a small saucepan, heat the remaining 1 tablespoon of vegetable oil over medium heat.
- Add the chopped scallions and garlic, and cook until fragrant, about 1-2 minutes.
- Stir in the soy sauce and sugar, and cook for another 1-2 minutes.
- Remove the grilled eggplants from the grill and place them on a serving platter.
- Drizzle the scallion oil mixture over the grilled eggplants.
- Serve the grilled eggplant with scallion oil hot as a delicious side dish or appetizer.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 3g
- Fat
- 6g
Supplies
Grill Brush Saucepan Serving platter
Tools
Knife Cutting board Grill tongs Spatula
Serving suggestions
Serving suggestions: Serve the grilled eggplant with scallion oil alongside steamed rice and a simple salad for a complete meal.
Tips & tricks
Tips: Make sure to score the eggplant before grilling to allow the flavors to penetrate the flesh, and adjust the scallion oil seasoning to your taste preferences.
Cost
$8