Grilled Eggplant with Tomato and Herb Salad (Aubergine Grillée avec Salade de Tomates et d'Herbes)

Aubergine Grillée avec Salade de Tomates et d'Herbes is a delightful Comorian dish that features grilled eggplant served with a refreshing tomato and herb salad.

Grilled Eggplant with Tomato and Herb Salad (Aubergine Grillée avec Salade de Tomates et d'Herbes)

Ingredients

  • 2 large eggplants, sliced
  • 4 tomatoes, diced
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the grill or stovetop grill pan over medium heat.
  2. Brush the eggplant slices with olive oil and season with salt and pepper.
  3. Grill the eggplant for 3-4 minutes on each side, until tender and grill marks appear.
  4. In a bowl, combine the diced tomatoes, chopped basil, chopped parsley, and remaining olive oil. Season with salt and pepper.
  5. Serve the grilled eggplant with the tomato and herb salad on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Grill or stovetop grill pan Brush for oil Bowl for salad

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the Aubergine Grillée avec Salade de Tomates et d'Herbes with warm crusty bread and a side of couscous.

Tips & tricks

For added flavor, you can sprinkle some crumbled feta cheese on top of the eggplant before serving.

Cost

$10