Grilled Faroese Langoustines (Grillaðar Føroyskar Hummarar)
Grillaðar Føroyskar Hummarar, or Grilled Faroese Langoustines, are a delicious and simple dish that showcases the fresh flavors of the Faroe Islands. This recipe highlights the natural sweetness and delicate texture of langoustines, making it a perfect choice for seafood lovers.
Ingredients
- 12 Faroese langoustines
- 2 tablespoons olive oil
- Sea salt to taste
- Freshly ground black pepper to taste
- 1 lemon, cut into wedges
Instructions
- Preheat the grill to medium-high heat.
- Brush the langoustines with olive oil and season with salt and pepper.
- Place the langoustines on the grill and cook for 2-3 minutes on each side, until they are opaque and slightly charred.
- Remove from the grill and serve hot with lemon wedges.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 25g
- Fat
- 10g
- Carbohydrates
- 2g
Supplies
Grill Grill brush Tongs
Tools
Knife Cutting board
Serving suggestions
Serve the Grillaðar Føroyskar Hummarar with a side of fresh salad and crusty bread to soak up the delicious juices.
Tips & tricks
Make sure not to overcook the langoustines to keep them tender and juicy.
Cost
$30