Grilled Faroese Langoustines (Grillaðar Føroyskar Hummarar)

Grillaðar Føroyskar Hummarar, or Grilled Faroese Langoustines, are a delicious and simple dish that showcases the fresh flavors of the Faroe Islands. This recipe highlights the natural sweetness and delicate texture of langoustines, making it a perfect choice for seafood lovers.

Grilled Faroese Langoustines (Grillaðar Føroyskar Hummarar)

Ingredients

  • 12 Faroese langoustines
  • 2 tablespoons olive oil
  • Sea salt to taste
  • Freshly ground black pepper to taste
  • 1 lemon, cut into wedges

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush the langoustines with olive oil and season with salt and pepper.
  3. Place the langoustines on the grill and cook for 2-3 minutes on each side, until they are opaque and slightly charred.
  4. Remove from the grill and serve hot with lemon wedges.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
200 per serving
Protein
25g
Fat
10g
Carbohydrates
2g

Supplies

Grill Grill brush Tongs

Tools

Knife Cutting board

Serving suggestions

Serve the Grillaðar Føroyskar Hummarar with a side of fresh salad and crusty bread to soak up the delicious juices.

Tips & tricks

Make sure not to overcook the langoustines to keep them tender and juicy.

Cost

$30