Grilled Faroese Prawns with Chili Lime Butter (Grillaðar Rækjur)

Grillaðar Rækjur, or Grilled Faroese Prawns with Chili Lime Butter, is a delicious and flavorful dish that showcases the fresh seafood of the Faroe Islands. The prawns are marinated in a zesty chili lime butter and then grilled to perfection, resulting in a dish that is perfect for a summer barbecue or a special dinner.

Gluten Free Dairy Free Main Course Faroese Seafood Grilling Faroese Cuisine Summer
Grilled Faroese Prawns with Chili Lime Butter (Grillaðar Rækjur)

Ingredients

  • 1 pound Faroese prawns, peeled and deveined
  • 1/4 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 lime, juiced and zested
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the melted butter, minced garlic, chili powder, paprika, cayenne pepper, lime juice, and lime zest. Season with salt and pepper to taste.
  2. Place the peeled and deveined prawns in a large resealable plastic bag and pour the chili lime butter over them. Seal the bag and massage the prawns to ensure they are evenly coated. Marinate in the refrigerator for 15 minutes.
  3. Preheat the grill to medium-high heat. Thread the prawns onto skewers, if desired.
  4. Grill the prawns for 2-3 minutes per side, or until they are pink and opaque.
  5. Remove the prawns from the grill and serve immediately, garnished with additional lime zest and a sprinkle of chopped fresh cilantro, if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Grill Skewers (optional) Small bowl Resealable plastic bag

Tools

Grill tongs Basting brush

Serving suggestions

Grillaðar Rækjur is best served with a side of steamed rice, grilled vegetables, or a fresh green salad. It pairs well with a crisp white wine or a light lager beer.

Tips & tricks

For best results, be sure to preheat the grill and clean the grates before cooking the prawns. This will help prevent sticking and ensure a beautiful sear on the prawns.

Cost

$20