Grilled Faroese Salmon with Lemon Dill Sauce (Grillaður Laks)
Grillaður Laks, or Grilled Faroese Salmon, is a traditional dish from the Faroe Islands that showcases the delicious flavors of the region. This recipe pairs the succulent salmon with a zesty lemon dill sauce for a refreshing and satisfying meal.
Ingredients
- 4 Faroese salmon fillets
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh dill
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, and dill. Season with salt and pepper.
- Brush the salmon fillets with the lemon dill sauce.
- Grill the salmon for 4-5 minutes per side, or until it flakes easily with a fork.
- Serve the grilled Faroese salmon with additional lemon dill sauce on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 5g
Supplies
Grill Tongs Bowl Brush
Tools
Grill Tongs Bowl Brush
Serving suggestions
Serve the Grillaður Laks with a side of roasted vegetables and a crisp green salad for a complete meal.
Tips & tricks
For a smoky flavor, try grilling the salmon on a cedar plank.
Cost
$20