Grilled Faroese Salmon with Lemon Dill Sauce (Grillaður Laks)

Grillaður Laks, or Grilled Faroese Salmon, is a traditional dish from the Faroe Islands that showcases the delicious flavors of the region. This recipe pairs the succulent salmon with a zesty lemon dill sauce for a refreshing and satisfying meal.

Grilled Faroese Salmon with Lemon Dill Sauce (Grillaður Laks)

Ingredients

  • 4 Faroese salmon fillets
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh dill
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, whisk together the olive oil, lemon juice, garlic, and dill. Season with salt and pepper.
  3. Brush the salmon fillets with the lemon dill sauce.
  4. Grill the salmon for 4-5 minutes per side, or until it flakes easily with a fork.
  5. Serve the grilled Faroese salmon with additional lemon dill sauce on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
5g

Supplies

Grill Tongs Bowl Brush

Tools

Grill Tongs Bowl Brush

Serving suggestions

Serve the Grillaður Laks with a side of roasted vegetables and a crisp green salad for a complete meal.

Tips & tricks

For a smoky flavor, try grilling the salmon on a cedar plank.

Cost

$20