Grilled Fish Cake (otak-otak)
Grilled Fish Cake (Otak-Otak) is a popular dish in Malay cuisine, known for its aromatic and spicy flavors. This recipe combines fresh fish, aromatic herbs, and spices, wrapped in banana leaves and grilled to perfection.
Ingredients
- 500g white fish fillets, such as snapper or mackerel
- 1 cup coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon tamarind paste
- 2 kaffir lime leaves, finely chopped
- 2 tablespoons finely chopped lemongrass
- 1 tablespoon sugar
- 1 teaspoon salt
- Banana leaves for wrapping
Instructions
- In a food processor, blend the fish fillets, coconut milk, red curry paste, tamarind paste, kaffir lime leaves, lemongrass, sugar, and salt until smooth.
- Cut the banana leaves into 8-inch squares and lightly char them over an open flame to make them pliable.
- Place a portion of the fish mixture onto each banana leaf square and fold to form a packet.
- Grill the packets over medium heat for 10-15 minutes, turning once, until the fish cakes are cooked through.
- Serve hot with steamed rice and a side of sambal for an authentic Malay meal.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 15g
- Carbohydrates
- 5g
- Fat
- 12g
Supplies
Grill Tongs Knife Cutting board
Tools
Food processor Blender
Serving suggestions
Serving suggestions: Serve with steamed rice and a side of sambal for a complete meal.
Tips & tricks
Tips: Soak the banana leaves in water before charring them to prevent them from burning during grilling.
Cost
$15