Grilled Fish (ikan Bakar)

Grilled Fish (Ikan Bakar) is a popular dish in Malay cuisine, known for its flavorful and aromatic marinade. The fish is marinated with a blend of spices and then grilled to perfection, resulting in a smoky and savory dish that is perfect for a family meal or a gathering with friends.

Grilled Fish (ikan Bakar)

Ingredients

  • 4 pieces of fresh fish (such as snapper or mackerel)
  • 5 shallots, peeled
  • 3 cloves garlic, peeled
  • 2 red chilies, deseeded
  • 1 inch ginger, peeled
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 lemongrass stalk, white part only, sliced
  • 2 tablespoons tamarind paste
  • Salt to taste
  • Banana leaves for wrapping (optional)

Instructions

  1. Prepare the fish by cleaning and patting dry with paper towels.
  2. In a blender, combine shallots, garlic, red chilies, ginger, turmeric powder, coriander powder, cumin powder, lemongrass, tamarind paste, and salt. Blend into a smooth paste.
  3. Marinate the fish with the spice paste, making sure to coat both sides. If using banana leaves, wrap the fish in them before grilling.
  4. Preheat the grill to medium-high heat. Grill the fish for about 6-8 minutes on each side, or until fully cooked and slightly charred.
  5. Once done, remove the fish from the grill and serve hot with steamed rice and a side of sambal (spicy chili paste).

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
5g

Supplies

Grill Tongs Basting brush

Tools

Blender Knife Cutting board

Serving suggestions

Serving Suggestion: Serve the grilled fish with a side of steamed rice, a fresh salad, and a spicy sambal for an authentic Malay dining experience.

Tips & tricks

Tip: For a smokier flavor, grill the fish on charcoal instead of a gas grill.

Cost

$20