Grilled Fish (ikan Panggang)
Grilled Fish (Ikan Panggang) is a popular dish in Peranakan cuisine, known for its flavorful and aromatic spices. This dish is perfect for a family dinner or a gathering with friends.
Ingredients
- 4 pieces of fresh fish fillets (such as snapper or mackerel)
- 3 tablespoons of tamarind paste
- 2 tablespoons of coconut sugar
- 1 teaspoon of turmeric powder
- 3 cloves of garlic, minced
- 2 red chilies, sliced
- 1 teaspoon of salt
- 1 tablespoon of vegetable oil
Instructions
- Prepare the marinade by mixing tamarind paste, coconut sugar, turmeric powder, minced garlic, sliced red chilies, salt, and vegetable oil in a bowl.
- Marinate the fish fillets with the prepared marinade and let them sit for 10 minutes.
- Preheat the grill to medium-high heat.
- Grill the marinated fish fillets for 6-8 minutes on each side, or until they are cooked through and have a nice charred exterior.
- Remove the grilled fish from the heat and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 12g
Supplies
Grill Tongs Marinating bowl
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serving suggestions: Serve the grilled fish with steamed rice and a side of sambal belacan for a complete Peranakan meal.
Tips & tricks
Tips: Make sure the grill is well-oiled to prevent the fish from sticking during grilling.
Cost
$15