Grilled Fish with Cassava Fries (Poisson Grillé avec Frites de Manioc)

Poisson Grillé avec Frites de Manioc (Grilled Fish with Cassava Fries) is a popular dish in Gabonese cuisine, known for its delicious flavors and unique combination of grilled fish and cassava fries.

Grilled Fish with Cassava Fries (Poisson Grillé avec Frites de Manioc)

Ingredients

  • 4 whole fish, cleaned and gutted
  • 4 cups cassava, peeled and cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 lemon, sliced

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, toss the cassava fries with olive oil, salt, pepper, and paprika until evenly coated.
  3. Place the fish and cassava fries on the grill. Cook the fish for 5-7 minutes on each side, or until it flakes easily with a fork. Cook the cassava fries for 15-20 minutes, turning occasionally, until golden and crispy.
  4. Serve the grilled fish with cassava fries, garnished with lemon slices.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Grill Tongs Plates Bowls

Tools

Knife Cutting board Grilling spatula

Serving suggestions

Serving suggestions: Serve the Poisson Grillé avec Frites de Manioc with a side of spicy pepper sauce for an extra kick of flavor.

Tips & tricks

Tips: Make sure to pat the fish dry before grilling to ensure a crispy skin.

Cost

$15