Grilled Fish with Cassava Fries (Poisson Grillé avec Frites de Manioc)
Poisson Grillé avec Frites de Manioc (Grilled Fish with Cassava Fries) is a popular dish in Gabonese cuisine, known for its delicious flavors and unique combination of grilled fish and cassava fries.
Ingredients
- 4 whole fish, cleaned and gutted
- 4 cups cassava, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 lemon, sliced
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss the cassava fries with olive oil, salt, pepper, and paprika until evenly coated.
- Place the fish and cassava fries on the grill. Cook the fish for 5-7 minutes on each side, or until it flakes easily with a fork. Cook the cassava fries for 15-20 minutes, turning occasionally, until golden and crispy.
- Serve the grilled fish with cassava fries, garnished with lemon slices.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Grill Tongs Plates Bowls
Tools
Knife Cutting board Grilling spatula
Serving suggestions
Serving suggestions: Serve the Poisson Grillé avec Frites de Manioc with a side of spicy pepper sauce for an extra kick of flavor.
Tips & tricks
Tips: Make sure to pat the fish dry before grilling to ensure a crispy skin.
Cost
$15