Grilled Fish With Lime And Chili Sauce
Grilled Fish with Lime and Chili Sauce is a popular dish in Sierra Leone cuisine, known for its vibrant flavors and simple preparation.
Ingredients
- 4 fish fillets
- 2 limes, juiced
- 2 tablespoons chili sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the lime juice, chili sauce, and olive oil to make the marinade.
- Season the fish fillets with salt and pepper, then brush them with the marinade.
- Grill the fish for 4-5 minutes on each side, or until it is cooked through and has grill marks.
- Serve the grilled fish with extra lime wedges and chili sauce on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 12g
Supplies
Grill Grill brush Tongs
Tools
Small bowl Basting brush
Serving suggestions
Serving suggestions: Serve the grilled fish with a side of steamed vegetables and rice.
Tips & tricks
Tips: Make sure the grill is well-oiled to prevent the fish from sticking.
Cost
$15