Grilled Fish With Lime And Chili Sauce

Grilled Fish with Lime and Chili Sauce is a popular dish in Sierra Leone cuisine, known for its vibrant flavors and simple preparation.

Grilled Fish With Lime And Chili Sauce

Ingredients

  • 4 fish fillets
  • 2 limes, juiced
  • 2 tablespoons chili sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the lime juice, chili sauce, and olive oil to make the marinade.
  3. Season the fish fillets with salt and pepper, then brush them with the marinade.
  4. Grill the fish for 4-5 minutes on each side, or until it is cooked through and has grill marks.
  5. Serve the grilled fish with extra lime wedges and chili sauce on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
5g
Fat
12g

Supplies

Grill Grill brush Tongs

Tools

Small bowl Basting brush

Serving suggestions

Serving suggestions: Serve the grilled fish with a side of steamed vegetables and rice.

Tips & tricks

Tips: Make sure the grill is well-oiled to prevent the fish from sticking.

Cost

$15