Grilled Fish with Lime and Garlic (Poisson Grillé au Citron Vert et à l'Ail)

This Poisson Grillé au Citron Vert et à l'Ail (Grilled Fish with Lime and Garlic) recipe is a delicious and healthy dish from Burkinabé cuisine. The combination of lime and garlic adds a refreshing and savory flavor to the grilled fish, making it a perfect choice for a light and flavorful meal.

Grilled Fish with Lime and Garlic (Poisson Grillé au Citron Vert et à l'Ail)

Ingredients

  • 4 fish fillets
  • 4 cloves of garlic, minced
  • 2 limes, juiced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the minced garlic, lime juice, olive oil, salt, and pepper.
  3. Place the fish fillets on a large piece of aluminum foil.
  4. Spread the garlic-lime mixture over the fish fillets.
  5. Wrap the foil around the fish to create a packet.
  6. Grill the fish packets for 5-6 minutes on each side, or until the fish is cooked through.
  7. Remove the fish from the grill and carefully open the foil packets.
  8. Serve the grilled fish with lime wedges and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
200 per serving
Protein
25g
Fat
10g
Carbohydrates
2g

Supplies

Grill Aluminum foil

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve the Poisson Grillé au Citron Vert et à l'Ail with a side of steamed vegetables and rice for a complete and satisfying meal.

Tips & tricks

For a more intense flavor, marinate the fish in the garlic-lime mixture for 30 minutes before grilling.

Cost

$15