Grilled Fish with Lime and Garlic (Poisson Grillé au Citron Vert et à l'Ail)
This Poisson Grillé au Citron Vert et à l'Ail (Grilled Fish with Lime and Garlic) recipe is a delicious and healthy dish from Burkinabé cuisine. The combination of lime and garlic adds a refreshing and savory flavor to the grilled fish, making it a perfect choice for a light and flavorful meal.
Ingredients
- 4 fish fillets
- 4 cloves of garlic, minced
- 2 limes, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the minced garlic, lime juice, olive oil, salt, and pepper.
- Place the fish fillets on a large piece of aluminum foil.
- Spread the garlic-lime mixture over the fish fillets.
- Wrap the foil around the fish to create a packet.
- Grill the fish packets for 5-6 minutes on each side, or until the fish is cooked through.
- Remove the fish from the grill and carefully open the foil packets.
- Serve the grilled fish with lime wedges and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 25g
- Fat
- 10g
- Carbohydrates
- 2g
Supplies
Grill Aluminum foil
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the Poisson Grillé au Citron Vert et à l'Ail with a side of steamed vegetables and rice for a complete and satisfying meal.
Tips & tricks
For a more intense flavor, marinate the fish in the garlic-lime mixture for 30 minutes before grilling.
Cost
$15