Grilled Fish With Lime And Ginger

Grilled Fish with Lime and Ginger is a popular dish in Guinean cuisine, known for its vibrant flavors and simple preparation.

Grilled Fish With Lime And Ginger

Ingredients

  • 4 fish fillets
  • 2 limes, juiced
  • 2 tablespoons grated ginger
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the lime juice, grated ginger, salt, and pepper.
  3. Brush the fish fillets with olive oil and then generously coat them with the lime and ginger mixture.
  4. Grill the fish for 4-5 minutes on each side, or until it easily flakes with a fork.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
5g

Supplies

Grill Tongs Bowl Brush

Tools

Knife Cutting board Grater

Serving suggestions

Serve the Grilled Fish with Lime and Ginger with a side of steamed vegetables and rice.

Tips & tricks

For extra flavor, marinate the fish in the lime and ginger mixture for 30 minutes before grilling.

Cost

$15