Grilled Fish With Lime And Ginger
Grilled Fish with Lime and Ginger is a popular dish in Guinean cuisine, known for its vibrant flavors and simple preparation.
Ingredients
- 4 fish fillets
- 2 limes, juiced
- 2 tablespoons grated ginger
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the lime juice, grated ginger, salt, and pepper.
- Brush the fish fillets with olive oil and then generously coat them with the lime and ginger mixture.
- Grill the fish for 4-5 minutes on each side, or until it easily flakes with a fork.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 5g
Supplies
Grill Tongs Bowl Brush
Tools
Knife Cutting board Grater
Serving suggestions
Serve the Grilled Fish with Lime and Ginger with a side of steamed vegetables and rice.
Tips & tricks
For extra flavor, marinate the fish in the lime and ginger mixture for 30 minutes before grilling.
Cost
$15