Grilled Fish with Pineapple Salsa (Poisson Grillé avec Salsa d'Ananas)

Poisson Grillé avec Salsa d'Ananas (Grilled Fish with Pineapple Salsa) is a delightful dish from Comorian Cuisine that combines the freshness of grilled fish with the sweet and tangy flavors of pineapple salsa.

Grilled Fish with Pineapple Salsa (Poisson Grillé avec Salsa d'Ananas)

Ingredients

  • 4 fish fillets
  • 1 pineapple, diced
  • 1 red bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the fish fillets with salt and pepper.
  3. Grill the fish for 4-5 minutes on each side, or until cooked through.
  4. In a bowl, combine the diced pineapple, red bell pepper, red onion, jalapeño, cilantro, and lime juice to make the salsa. Season with salt to taste.
  5. Serve the grilled fish with the pineapple salsa on top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
8g

Supplies

Grill Tongs Bowl

Tools

Knife Cutting board Grilling spatula

Serving suggestions

Serving suggestion: Serve the Poisson Grillé avec Salsa d'Ananas with a side of coconut rice and a fresh green salad.

Tips & tricks

Tip: Make sure the grill is well-oiled before placing the fish to prevent sticking.

Cost

$20