Grilled Fish With Tamarind Sauce (iraqi Masgouf)

Grilled Fish with Tamarind Sauce, also known as Iraqi Masgouf, is a popular dish in Eastern Arabian cuisine. The tangy tamarind sauce complements the smoky flavor of the grilled fish, creating a delightful combination of flavors.

Grilled Fish With Tamarind Sauce (iraqi Masgouf)

Ingredients

  • 4 whole fish, such as carp or catfish
  • 1 cup tamarind paste
  • 1/4 cup olive oil
  • 2 teaspoons ground turmeric
  • Salt and pepper to taste

Instructions

  1. Clean and gut the fish, leaving the scales on.
  2. In a bowl, mix the tamarind paste, olive oil, turmeric, salt, and pepper to make the marinade.
  3. Coat the fish with the marinade, inside and out, and let it sit for 10 minutes.
  4. Preheat the grill to medium-high heat.
  5. Grill the fish for about 7-8 minutes on each side, or until the flesh is cooked through and the skin is crispy.
  6. Serve the grilled fish with additional tamarind sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill Tongs Bowl Brush for marinade

Tools

Knife Cutting board

Serving suggestions

Serve the grilled fish with a side of rice pilaf and a fresh salad.

Tips & tricks

For a smokier flavor, grill the fish over charcoal or wood chips.

Cost

$20