Grilled Garlic Shrimp (gambas A La Plancha)
Grilled Garlic Shrimp, also known as Gambas a la Plancha, is a classic Spanish dish that is bursting with flavor. The combination of succulent shrimp and aromatic garlic makes this dish a perfect appetizer or main course.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine the shrimp, minced garlic, olive oil, salt, and pepper. Toss to coat the shrimp evenly.
- Place the shrimp on the grill and cook for 2-3 minutes on each side, or until they are pink and opaque.
- Remove the shrimp from the grill and sprinkle with chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180
- Protein
- 20g
- Carbohydrates
- 3g
- Fat
- 9g
Supplies
Grill Tongs Bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Grilled Garlic Shrimp with crusty bread to soak up the flavorful juices.
Tips & tricks
For extra flavor, marinate the shrimp in the garlic and olive oil mixture for 30 minutes before grilling.
Cost
$15