Grilled Garlic Shrimp (gambas A La Plancha)

Grilled Garlic Shrimp, also known as Gambas a la Plancha, is a classic Spanish dish that is bursting with flavor. The combination of succulent shrimp and aromatic garlic makes this dish a perfect appetizer or main course.

Grilled Garlic Shrimp (gambas A La Plancha)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine the shrimp, minced garlic, olive oil, salt, and pepper. Toss to coat the shrimp evenly.
  3. Place the shrimp on the grill and cook for 2-3 minutes on each side, or until they are pink and opaque.
  4. Remove the shrimp from the grill and sprinkle with chopped parsley before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180
Protein
20g
Carbohydrates
3g
Fat
9g

Supplies

Grill Tongs Bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Grilled Garlic Shrimp with crusty bread to soak up the flavorful juices.

Tips & tricks

For extra flavor, marinate the shrimp in the garlic and olive oil mixture for 30 minutes before grilling.

Cost

$15