Grilled Glutinous Rice With Spiced Filling (pulut Panggang)
Grilled Glutinous Rice with Spiced Filling (Pulut Panggang) is a traditional Malaysian snack that features a delicious combination of sticky rice and flavorful spiced filling. This dish is perfect for special occasions or as a tasty treat any time of the day.
Ingredients
- 3 cups glutinous rice, soaked overnight
- 1 cup coconut milk
- 1 teaspoon salt
- 1/2 cup dried shrimp, soaked and finely chopped
- 1/2 cup grated coconut
- 4 shallots, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon chili paste
- 1 teaspoon turmeric powder
- 1 teaspoon sugar
- Banana leaves, cut into 12 pieces (optional)
Instructions
- In a large bowl, mix the soaked glutinous rice, coconut milk, and salt. Set aside.
- In a separate bowl, combine the dried shrimp, grated coconut, shallots, garlic, chili paste, turmeric powder, and sugar to make the spiced filling.
- Take a piece of banana leaf and place a small portion of the glutinous rice mixture on it. Flatten the rice and add a spoonful of the spiced filling in the center. Fold the banana leaf to form a small parcel. Repeat for the remaining rice and filling.
- Grill the parcels over medium heat for about 15-20 minutes on each side, or until the rice is cooked and the filling is fragrant.
- Once cooked, remove the parcels from the grill and let them cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 45g
- Protein
- 3g
- Fat
- 1g
Supplies
Grill Large bowl Small bowl
Tools
Knife Cutting board Grater
Serving suggestions
Serve the Grilled Glutinous Rice with Spiced Filling as a delightful snack or appetizer at gatherings and events.
Tips & tricks
For a smoky aroma, grill the parcels over charcoal. If banana leaves are not available, you can use parchment paper as an alternative.
Cost
$10