Grilled Goat Meat Skewers (Brochettes de Viande de Chèvre Grillée)

Brochettes de Viande de Chèvre Grillée, or Grilled Goat Meat Skewers, is a popular dish in Benin cuisine. The succulent goat meat is marinated in a flavorful blend of spices and then grilled to perfection, resulting in a delicious and tender dish that is perfect for any occasion.

Grilled Goat Meat Skewers (Brochettes de Viande de Chèvre Grillée)

Ingredients

  • 1 kg goat meat, cut into cubes
  • 2 onions, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/4 cup vegetable oil
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, mix the chopped onions, minced garlic, grated ginger, paprika, cumin, coriander, vegetable oil, salt, and pepper to create the marinade.
  2. Add the goat meat cubes to the marinade, ensuring they are well coated, and let it marinate for at least 1 hour in the refrigerator.
  3. Thread the marinated goat meat cubes onto the soaked wooden skewers.
  4. Preheat the grill to medium-high heat and lightly oil the grate.
  5. Grill the skewers for about 10-15 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
  6. Remove the skewers from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Bowl Grill

Tools

Wooden skewers Knife Cutting board

Serving suggestions

Serve the Brochettes de Viande de Chèvre Grillée with a side of couscous or grilled vegetables for a complete meal.

Tips & tricks

For extra flavor, you can brush the skewers with the remaining marinade while grilling.

Cost

$15