Grilled Goat Meat Skewers (Brochettes de Viande de Chèvre Grillée)
Brochettes de Viande de Chèvre Grillée, or Grilled Goat Meat Skewers, is a popular dish in Benin cuisine. The succulent goat meat is marinated in a flavorful blend of spices and then grilled to perfection, resulting in a delicious and tender dish that is perfect for any occasion.
Ingredients
- 1 kg goat meat, cut into cubes
- 2 onions, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/4 cup vegetable oil
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix the chopped onions, minced garlic, grated ginger, paprika, cumin, coriander, vegetable oil, salt, and pepper to create the marinade.
- Add the goat meat cubes to the marinade, ensuring they are well coated, and let it marinate for at least 1 hour in the refrigerator.
- Thread the marinated goat meat cubes onto the soaked wooden skewers.
- Preheat the grill to medium-high heat and lightly oil the grate.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Bowl Grill
Tools
Wooden skewers Knife Cutting board
Serving suggestions
Serve the Brochettes de Viande de Chèvre Grillée with a side of couscous or grilled vegetables for a complete meal.
Tips & tricks
For extra flavor, you can brush the skewers with the remaining marinade while grilling.
Cost
$15