Grilled Goat Skewers (Brochettes de chèvre)

Brochettes de chèvre, or Grilled Goat Skewers, are a popular dish in Congolese cuisine, known for its rich flavors and tender meat. This recipe combines marinated goat meat with aromatic spices, creating a delicious and satisfying meal.

Grilled Goat Skewers (Brochettes de chèvre)

Ingredients

  • 1 kg goat meat, cut into cubes
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, combine the goat meat, onion, garlic, ginger, paprika, cumin, cayenne pepper, salt, pepper, and vegetable oil. Mix well to coat the meat evenly. Marinate for at least 1 hour, or overnight for best results.
  2. Preheat the grill to medium-high heat.
  3. Thread the marinated goat meat onto the soaked wooden skewers.
  4. Grill the skewers for about 10-15 minutes, turning occasionally, until the meat is cooked to your desired doneness.
  5. Remove the skewers from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grill

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Bowl Tongs

Tools

Knife Cutting Board Measuring Spoons

Serving suggestions

Serve the Brochettes de chèvre with a side of rice, grilled vegetables, and a spicy dipping sauce for a complete meal.

Tips & tricks

For tender and flavorful meat, marinate the goat cubes overnight before grilling.

Cost

$15