Grilled Goat Skewers with Peanut Sauce (Brochettes de Chèvre à la Sauce d'Arachide)

Brochettes de Chèvre à la Sauce d'Arachide, or Grilled Goat Skewers with Peanut Sauce, is a traditional dish from the Central African Republic that combines tender goat meat with a rich and flavorful peanut sauce. This dish is perfect for a special occasion or a unique addition to your grilling repertoire.

Grilled Goat Skewers with Peanut Sauce (Brochettes de Chèvre à la Sauce d'Arachide)

Ingredients

  • 1 lb goat meat, cut into cubes
  • 1 cup creamy peanut butter
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup vegetable oil
  • Wooden skewers, soaked in water

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine the peanut butter, onion, garlic, ginger, paprika, salt, and black pepper to make the peanut sauce.
  3. Thread the goat meat onto the soaked skewers.
  4. Brush the goat skewers with vegetable oil and season with salt and pepper.
  5. Grill the skewers for 10-12 minutes, turning occasionally, until the meat is cooked to your desired doneness.
  6. Serve the grilled goat skewers with the peanut sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grill

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Grill Wooden skewers Bowl Brush for oil

Tools

Grill Knife Cutting board Bowl

Serving suggestions

Serve the Brochettes de Chèvre à la Sauce d'Arachide with a side of steamed rice and a fresh green salad.

Tips & tricks

Soaking the wooden skewers in water prevents them from burning during grilling.

Cost

$15