Grilled Goat Skewers with Peanut Sauce (Brochettes de Chèvre à la Sauce d'Arachide)
Brochettes de Chèvre à la Sauce d'Arachide, or Grilled Goat Skewers with Peanut Sauce, is a traditional dish from the Central African Republic that combines tender goat meat with a rich and flavorful peanut sauce. This dish is perfect for a special occasion or a unique addition to your grilling repertoire.
Ingredients
- 1 lb goat meat, cut into cubes
- 1 cup creamy peanut butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
- Wooden skewers, soaked in water
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine the peanut butter, onion, garlic, ginger, paprika, salt, and black pepper to make the peanut sauce.
- Thread the goat meat onto the soaked skewers.
- Brush the goat skewers with vegetable oil and season with salt and pepper.
- Grill the skewers for 10-12 minutes, turning occasionally, until the meat is cooked to your desired doneness.
- Serve the grilled goat skewers with the peanut sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grill
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Grill Wooden skewers Bowl Brush for oil
Tools
Grill Knife Cutting board Bowl
Serving suggestions
Serve the Brochettes de Chèvre à la Sauce d'Arachide with a side of steamed rice and a fresh green salad.
Tips & tricks
Soaking the wooden skewers in water prevents them from burning during grilling.
Cost
$15