Grilled Goat with Spicy Peanut Sauce (Inyama ye Inyamaswa n'Isosiyete ye Inyama ye Igitoke)

Inyama ye Inyamaswa n'Isosiyete ye Inyama ye Igitoke is a traditional Rwandan dish featuring grilled goat meat served with a spicy peanut sauce. This flavorful and aromatic dish is a popular choice for special occasions and gatherings in Rwandan cuisine.

Grilled Goat with Spicy Peanut Sauce (Inyama ye Inyamaswa n'Isosiyete ye Inyama ye Igitoke)

Ingredients

  • 2 lbs goat meat, cut into pieces
  • 1 cup smooth peanut butter
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tsp cayenne pepper
  • 1/2 cup vegetable oil
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the goat meat with salt and pepper.
  3. Grill the goat meat for about 10-15 minutes on each side, or until it reaches your desired level of doneness.
  4. In a saucepan, heat the vegetable oil over medium heat. Add the onions, garlic, and ginger, and sauté until fragrant.
  5. Add the chopped tomatoes and cayenne pepper, and cook for 5 minutes.
  6. Stir in the peanut butter and cook for an additional 5 minutes, stirring constantly.
  7. Season the peanut sauce with salt to taste.
  8. Serve the grilled goat meat with the spicy peanut sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Grill Tongs Bowl Saucepan

Tools

Knife Cutting Board Measuring Cups and Spoons

Serving suggestions

Serve the grilled goat with steamed rice and a side of fresh salad for a complete meal.

Tips & tricks

For a spicier sauce, increase the amount of cayenne pepper according to your preference.

Cost

$20