Grilled Ground Meat Rolls (romanian Mici)

Grilled Ground Meat Rolls, known as Romanian Mici, are a popular dish in Eastern European cuisine. These flavorful rolls are perfect for grilling and are a great addition to any barbecue or gathering.

Gluten Free Dairy Free Main Course Eastern European Grilled Ground Meat Romanian Cuisine Barbecue
Grilled Ground Meat Rolls (romanian Mici)

Ingredients

  • 1 lb ground beef
  • 1 lb ground pork
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon baking soda
  • 1/4 cup sparkling water

Instructions

  1. In a large bowl, mix together the ground beef, ground pork, salt, black pepper, paprika, garlic powder, and baking soda.
  2. Gradually add the sparkling water to the meat mixture and knead until well combined.
  3. Divide the meat mixture into small portions and shape them into long rolls, about 4 inches in length.
  4. Preheat the grill to medium-high heat and grill the meat rolls for about 6-8 minutes, turning occasionally, until fully cooked.
  5. Remove from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
5g
Fat
18g

Supplies

Grill Grilling tongs Mixing bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Grilled Ground Meat Rolls with a side of fresh salad, grilled vegetables, and a dollop of mustard or ketchup.

Tips & tricks

For a smokier flavor, you can also cook the meat rolls over charcoal on the grill.

Cost

$10