Grilled Grouper With Piri Piri Sauce
Grilled Grouper with Piri Piri Sauce is a popular dish in Cape Verdean cuisine, known for its bold flavors and fresh seafood. This recipe combines the smoky char of grilled grouper with the spicy kick of Piri Piri sauce, creating a mouthwatering dish that is perfect for a summer barbecue or a special dinner.
Ingredients
- 4 grouper fillets
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup Piri Piri sauce
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the olive oil, lemon juice, salt, and black pepper. Brush the mixture onto the grouper fillets.
- Place the grouper fillets on the grill and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- Remove the grouper from the grill and transfer to a serving platter.
- Drizzle the Piri Piri sauce over the grilled grouper fillets and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 12g
Supplies
Grill Tongs Basting brush Serving platter
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the Grilled Grouper with Piri Piri Sauce alongside a fresh green salad and steamed rice for a complete meal.
Tips & tricks
For an extra kick of heat, marinate the grouper fillets in Piri Piri sauce for 30 minutes before grilling.
Cost
$20