Grilled Halloumi and Vegetable Skewers (Brochettes de Halloumi et Légumes Grillés)
Brochettes de Halloumi et Légumes Grillés, or Grilled Halloumi and Vegetable Skewers, are a popular dish in Moroccan cuisine. This recipe combines the salty and savory flavors of halloumi cheese with the smoky goodness of grilled vegetables, creating a delicious and satisfying meal.
Ingredients
- 250g halloumi cheese, cut into cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- 8 cherry tomatoes
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- 8 wooden skewers, soaked in water
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the olive oil, paprika, salt, and pepper.
- Thread the halloumi, bell peppers, zucchini, onion, and cherry tomatoes onto the skewers, alternating the ingredients.
- Brush the skewers with the olive oil mixture.
- Grill the skewers for 3-4 minutes on each side, or until the halloumi is golden and the vegetables are tender.
- Remove the skewers from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Grill Wooden skewers
Tools
Grilling tongs Basting brush
Serving suggestions
Serve the Brochettes de Halloumi et Légumes Grillés with a side of couscous or a fresh salad for a complete meal.
Tips & tricks
Soak the wooden skewers in water for at least 30 minutes before threading the ingredients to prevent them from burning on the grill.
Cost
$15