Grilled Halloumi and Watermelon Salad (Salad-e Halloumi)

Salad-e Halloumi is a refreshing and flavorful dish from Caspian cuisine that combines the salty, savory taste of grilled halloumi cheese with the sweet juiciness of watermelon. This salad is perfect for a light and satisfying meal on a warm day.

Grilled Halloumi and Watermelon Salad (Salad-e Halloumi)

Ingredients

  • 250g halloumi cheese, sliced
  • 4 cups cubed watermelon
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat a grill or stovetop grill pan over medium-high heat.
  2. Grill the halloumi slices for 2-3 minutes on each side until grill marks appear.
  3. In a large bowl, combine the grilled halloumi, watermelon, and chopped mint.
  4. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  5. Pour the dressing over the salad and gently toss to combine.
  6. Divide the salad into serving plates and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Carbohydrates
20g
Protein
12g
Fat
15g

Supplies

Grill or stovetop grill pan Large mixing bowl Small mixing bowl

Tools

Grill tongs Whisk

Serving suggestions

Serve the Salad-e Halloumi with crusty bread and a glass of chilled white wine for a delightful summer meal.

Tips & tricks

For extra flavor, you can sprinkle some crumbled feta cheese or drizzle with honey over the salad before serving.

Cost

$10