Grilled Halloumi and Watermelon Salad (Salad-e Halloumi)
Salad-e Halloumi is a refreshing and flavorful dish from Caspian cuisine that combines the salty, savory taste of grilled halloumi cheese with the sweet juiciness of watermelon. This salad is perfect for a light and satisfying meal on a warm day.
Ingredients
- 250g halloumi cheese, sliced
- 4 cups cubed watermelon
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat a grill or stovetop grill pan over medium-high heat.
- Grill the halloumi slices for 2-3 minutes on each side until grill marks appear.
- In a large bowl, combine the grilled halloumi, watermelon, and chopped mint.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Divide the salad into serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 20g
- Protein
- 12g
- Fat
- 15g
Supplies
Grill or stovetop grill pan Large mixing bowl Small mixing bowl
Tools
Grill tongs Whisk
Serving suggestions
Serve the Salad-e Halloumi with crusty bread and a glass of chilled white wine for a delightful summer meal.
Tips & tricks
For extra flavor, you can sprinkle some crumbled feta cheese or drizzle with honey over the salad before serving.
Cost
$10