Grilled Halloumi Skewers With Mint Sauce

Grilled Halloumi Skewers with Mint Sauce is a popular Lebanese dish that is perfect for a summer barbecue or a light and refreshing appetizer. The combination of the salty halloumi cheese and the fresh mint sauce creates a burst of flavors that will leave your taste buds wanting more.

Grilled Halloumi Skewers With Mint Sauce

Ingredients

  • 8 oz halloumi cheese, cut into cubes
  • 1/4 cup olive oil
  • 1/4 cup fresh mint leaves, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 8 skewers

Instructions

  1. Preheat the grill to medium-high heat.
  2. Thread the halloumi cubes onto the skewers.
  3. In a small bowl, whisk together the olive oil, mint, garlic, lemon juice, salt, and pepper to make the mint sauce.
  4. Grill the halloumi skewers for 2-3 minutes on each side, or until grill marks appear.
  5. Serve the grilled halloumi skewers with the mint sauce on the side for dipping.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
8g
Fat
20g

Supplies

Grill Skewers Bowl

Tools

Grill tongs Whisk

Serving suggestions

Serving suggestions: Serve the grilled halloumi skewers with a side of tabbouleh salad and warm pita bread.

Tips & tricks

Tips: Make sure to oil the grill grates before placing the halloumi skewers to prevent sticking.

Cost

$10