Grilled Halloumi Skewers With Mint Sauce
Grilled Halloumi Skewers with Mint Sauce is a popular Lebanese dish that is perfect for a summer barbecue or a light and refreshing appetizer. The combination of the salty halloumi cheese and the fresh mint sauce creates a burst of flavors that will leave your taste buds wanting more.
Ingredients
- 8 oz halloumi cheese, cut into cubes
- 1/4 cup olive oil
- 1/4 cup fresh mint leaves, chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 8 skewers
Instructions
- Preheat the grill to medium-high heat.
- Thread the halloumi cubes onto the skewers.
- In a small bowl, whisk together the olive oil, mint, garlic, lemon juice, salt, and pepper to make the mint sauce.
- Grill the halloumi skewers for 2-3 minutes on each side, or until grill marks appear.
- Serve the grilled halloumi skewers with the mint sauce on the side for dipping.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 12g
- Carbohydrates
- 8g
- Fat
- 20g
Supplies
Grill Skewers Bowl
Tools
Grill tongs Whisk
Serving suggestions
Serving suggestions: Serve the grilled halloumi skewers with a side of tabbouleh salad and warm pita bread.
Tips & tricks
Tips: Make sure to oil the grill grates before placing the halloumi skewers to prevent sticking.
Cost
$10