Grilled Hokkaido Scallops With Miso Glaze

Grilled Hokkaido Scallops with Miso Glaze is a traditional Ainu dish that brings out the natural sweetness of scallops with a savory miso glaze. This recipe is perfect for a special occasion or a luxurious meal at home.

Grilled Hokkaido Scallops With Miso Glaze

Ingredients

  • 12 fresh Hokkaido scallops
  • 1/4 cup white miso paste
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon grated ginger
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, whisk together the miso paste, mirin, sake, sugar, vegetable oil, grated ginger, and sesame oil to make the glaze.
  3. Season the scallops with salt and pepper.
  4. Brush the scallops with the miso glaze on both sides.
  5. Grill the scallops for 2-3 minutes on each side, or until they are opaque and slightly charred.
  6. Remove the scallops from the grill and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
18g
Fat
12g
Carbohydrates
18g

Supplies

Grill Grill brush Tongs

Tools

Bowl Whisk

Serving suggestions

Serve the Grilled Hokkaido Scallops with Miso Glaze with steamed white rice and a side of sautéed vegetables for a complete meal.

Tips & tricks

For the best results, make sure the scallops are patted dry before grilling to achieve a nice sear.

Cost

$30