Grilled Hokkaido Scallops With Miso Glaze
Grilled Hokkaido Scallops with Miso Glaze is a traditional Ainu dish that brings out the natural sweetness of scallops with a savory miso glaze. This recipe is perfect for a special occasion or a luxurious meal at home.
Ingredients
- 12 fresh Hokkaido scallops
- 1/4 cup white miso paste
- 2 tablespoons mirin
- 2 tablespoons sake
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together the miso paste, mirin, sake, sugar, vegetable oil, grated ginger, and sesame oil to make the glaze.
- Season the scallops with salt and pepper.
- Brush the scallops with the miso glaze on both sides.
- Grill the scallops for 2-3 minutes on each side, or until they are opaque and slightly charred.
- Remove the scallops from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 18g
- Fat
- 12g
- Carbohydrates
- 18g
Supplies
Grill Grill brush Tongs
Tools
Bowl Whisk
Serving suggestions
Serve the Grilled Hokkaido Scallops with Miso Glaze with steamed white rice and a side of sautéed vegetables for a complete meal.
Tips & tricks
For the best results, make sure the scallops are patted dry before grilling to achieve a nice sear.
Cost
$30