Grilled Hokkaido Scallops With Ponzu Sauce
Grilled Hokkaido Scallops with Ponzu Sauce is a traditional Ainu dish that showcases the delicate flavors of fresh scallops and the tangy, citrusy notes of ponzu sauce. This dish is perfect for a special occasion or a luxurious meal at home.
Ingredients
- 12 fresh Hokkaido scallops
- 1/4 cup ponzu sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Pat the scallops dry and season with salt and pepper.
- Brush the scallops with vegetable oil to prevent sticking.
- Place the scallops on the grill and cook for 2-3 minutes on each side, or until they are opaque and slightly charred.
- Remove the scallops from the grill and arrange them on a serving platter.
- Drizzle the ponzu sauce over the grilled scallops.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 20g
- Fat
- 8g
- Carbohydrates
- 6g
Supplies
Grill Tongs Basting brush
Tools
Grill
Serving suggestions
Serving Suggestions: Serve the grilled Hokkaido scallops with ponzu sauce alongside steamed white rice and a side of fresh, crisp salad.
Tips & tricks
Tips: Make sure the grill is well-heated before placing the scallops to achieve a nice sear without overcooking the delicate scallops.
Cost
$20