Grilled Hokkaido Scallops With Ponzu Sauce

Grilled Hokkaido Scallops with Ponzu Sauce is a traditional Ainu dish that showcases the delicate flavors of fresh scallops and the tangy, citrusy notes of ponzu sauce. This dish is perfect for a special occasion or a luxurious meal at home.

Grilled Hokkaido Scallops With Ponzu Sauce

Ingredients

  • 12 fresh Hokkaido scallops
  • 1/4 cup ponzu sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Pat the scallops dry and season with salt and pepper.
  3. Brush the scallops with vegetable oil to prevent sticking.
  4. Place the scallops on the grill and cook for 2-3 minutes on each side, or until they are opaque and slightly charred.
  5. Remove the scallops from the grill and arrange them on a serving platter.
  6. Drizzle the ponzu sauce over the grilled scallops.
  7. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
180 per serving
Protein
20g
Fat
8g
Carbohydrates
6g

Supplies

Grill Tongs Basting brush

Tools

Grill

Serving suggestions

Serving Suggestions: Serve the grilled Hokkaido scallops with ponzu sauce alongside steamed white rice and a side of fresh, crisp salad.

Tips & tricks

Tips: Make sure the grill is well-heated before placing the scallops to achieve a nice sear without overcooking the delicate scallops.

Cost

$20