Grilled Hokkaido Scallops With Yuzu Butter Sauce
Grilled Hokkaido Scallops with Yuzu Butter Sauce is a traditional Ainu dish that combines the delicate flavors of fresh scallops with the citrusy tang of yuzu and the richness of butter. This dish is perfect for a special occasion or a luxurious meal at home.
Ingredients
- 12 fresh Hokkaido scallops
- 1/4 cup unsalted butter
- 2 tablespoons yuzu juice
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small saucepan, melt the butter over medium heat. Stir in the yuzu juice, soy sauce, and sugar. Simmer for 2-3 minutes until the sauce thickens slightly. Set aside.
- Rinse the scallops under cold water and pat dry with paper towels. Season with salt and pepper.
- Place the scallops on the preheated grill and cook for 2-3 minutes per side, or until they are opaque and slightly charred.
- Transfer the grilled scallops to a serving platter and drizzle with the yuzu butter sauce.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 18g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Grill Tongs Basting brush
Tools
Saucepan Serving platter
Serving suggestions
Serving suggestions: Serve the Grilled Hokkaido Scallops with Yuzu Butter Sauce with steamed white rice and a side of sautéed vegetables for a complete meal.
Tips & tricks
Tips: Make sure not to overcook the scallops, as they can become tough and rubbery. The yuzu butter sauce can also be used as a dipping sauce for the scallops.
Cost
$30