Grilled Hokkaido Scallops With Yuzu Butter Sauce

Grilled Hokkaido Scallops with Yuzu Butter Sauce is a traditional Ainu dish that combines the delicate flavors of fresh scallops with the citrusy tang of yuzu and the richness of butter. This dish is perfect for a special occasion or a luxurious meal at home.

Grilled Hokkaido Scallops With Yuzu Butter Sauce

Ingredients

  • 12 fresh Hokkaido scallops
  • 1/4 cup unsalted butter
  • 2 tablespoons yuzu juice
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small saucepan, melt the butter over medium heat. Stir in the yuzu juice, soy sauce, and sugar. Simmer for 2-3 minutes until the sauce thickens slightly. Set aside.
  3. Rinse the scallops under cold water and pat dry with paper towels. Season with salt and pepper.
  4. Place the scallops on the preheated grill and cook for 2-3 minutes per side, or until they are opaque and slightly charred.
  5. Transfer the grilled scallops to a serving platter and drizzle with the yuzu butter sauce.
  6. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
18g
Fat
15g
Carbohydrates
10g

Supplies

Grill Tongs Basting brush

Tools

Saucepan Serving platter

Serving suggestions

Serving suggestions: Serve the Grilled Hokkaido Scallops with Yuzu Butter Sauce with steamed white rice and a side of sautéed vegetables for a complete meal.

Tips & tricks

Tips: Make sure not to overcook the scallops, as they can become tough and rubbery. The yuzu butter sauce can also be used as a dipping sauce for the scallops.

Cost

$30