Grilled Jerk Chicken With Pineapple Salsa

This Grilled Jerk Chicken with Pineapple Salsa recipe is a delicious and flavorful dish that captures the essence of Anguillan cuisine. The combination of spicy jerk seasoning and sweet pineapple salsa creates a perfect balance of flavors that will transport you to the Caribbean.

Grilled Jerk Chicken With Pineapple Salsa

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tbsp jerk seasoning
  • 1 pineapple, peeled and diced
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeno, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 2 limes, juiced
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the chicken breasts with jerk seasoning, salt, and pepper.
  3. Grill the chicken for 6-7 minutes per side, or until fully cooked.
  4. In a bowl, combine the diced pineapple, red bell pepper, red onion, jalapeno, cilantro, and lime juice to make the salsa. Season with salt and pepper.
  5. Serve the grilled jerk chicken with the pineapple salsa on top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Grill Tongs Knife Cutting board Bowl

Tools

Grill Tongs Knife Cutting board Bowl

Serving suggestions

Serve the Grilled Jerk Chicken with Pineapple Salsa alongside coconut rice and a refreshing tropical cocktail for a complete Caribbean-inspired meal.

Tips & tricks

For a spicier kick, leave the seeds in the jalapeno when making the pineapple salsa.

Cost

$20