Grilled Kingfish With Mango Salsa
This Grilled Kingfish with Mango Salsa recipe is a delightful dish from Christmas Island cuisine that combines the fresh flavors of the ocean with the sweetness of tropical fruits. It's a perfect choice for a light and refreshing meal, especially during the warm summer months.
Ingredients
- 4 kingfish fillets
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the kingfish fillets with salt and pepper.
- Grill the kingfish for 4-5 minutes on each side, or until cooked through.
- In a bowl, combine the diced mangoes, red bell pepper, red onion, jalapeno pepper, cilantro, and lime juice to make the salsa. Season with salt and pepper.
- Serve the grilled kingfish with the mango salsa on top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300
- Carbohydrates
- 25g
- Protein
- 30g
- Fat
- 10g
Supplies
Grill Tongs Grilling spatula
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Grilled Kingfish with Mango Salsa alongside a fresh green salad and steamed rice for a complete meal.
Tips & tricks
For a spicier salsa, leave the seeds in the jalapeno pepper. Adjust the heat level to your preference.
Cost
$20