Grilled Lamb Chops With Herb Marinade (liwonde National Park Lamb Chops)

Grilled Lamb Chops with Herb Marinade is a classic Malawian dish that showcases the delicious flavors of Liwonde National Park lamb. The marinade infuses the tender lamb chops with a delightful blend of herbs and spices, creating a mouthwatering dish that is perfect for any occasion.

Gluten Free Dairy Free Main Course Malawian Grilled Lamb Marinade
Grilled Lamb Chops With Herb Marinade (liwonde National Park Lamb Chops)

Ingredients

  • 8 Liwonde National Park lamb chops
  • 3 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, and olive oil to create the marinade.
  2. Season the lamb chops with salt and pepper, then generously coat them with the herb marinade. Allow the chops to marinate for at least 30 minutes, or overnight for maximum flavor.
  3. Preheat the grill to medium-high heat. Grill the lamb chops for 3-4 minutes per side, or until they reach the desired level of doneness.
  4. Remove the lamb chops from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
2g
Fat
28g

Supplies

Grill Tongs Bowl for marinade

Tools

Knife Cutting board

Serving suggestions

Serve the grilled lamb chops with a side of roasted vegetables and a fresh green salad for a complete meal.

Tips & tricks

For best results, let the lamb chops come to room temperature before grilling to ensure even cooking.

Cost

$20