Grilled Lamb Chops With Mint Sauce

Grilled Lamb Chops with Mint Sauce is a classic Guinean dish that is perfect for a special occasion or a family dinner. The tender and flavorful lamb chops are complemented by the refreshing mint sauce, creating a delicious and satisfying meal.

Grilled Lamb Chops With Mint Sauce

Ingredients

  • 8 lamb chops
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup fresh mint leaves
  • 2 tablespoons lemon juice
  • 1 tablespoon honey

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together the olive oil, minced garlic, paprika, salt, and pepper. Rub the mixture onto the lamb chops.
  3. Grill the lamb chops for 3-4 minutes per side, or until they reach your desired level of doneness.
  4. While the lamb chops are grilling, prepare the mint sauce. In a food processor, combine the mint leaves, lemon juice, and honey. Blend until smooth.
  5. Serve the grilled lamb chops with the mint sauce on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
10g

Supplies

Grill Tongs Small bowl Food processor

Tools

Knife Cutting board

Serving suggestions

Serve the Grilled Lamb Chops with Mint Sauce alongside a fresh salad and steamed vegetables for a complete meal.

Tips & tricks

For best results, let the lamb chops marinate in the olive oil and spice mixture for at least 30 minutes before grilling.

Cost

$20