Grilled Lamb Chops With Spicy Peanut Sauce

Grilled Lamb Chops with Spicy Peanut Sauce is a popular dish in Sierra Leone cuisine, known for its rich and flavorful taste. The combination of tender grilled lamb chops and the zesty kick of the spicy peanut sauce makes this dish a standout.

Grilled Lamb Chops With Spicy Peanut Sauce

Ingredients

  • 8 lamb chops
  • 1/2 cup peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the lamb chops with salt and pepper.
  3. In a bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, ginger, garlic, and red pepper flakes to make the spicy peanut sauce.
  4. Grill the lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness.
  5. Serve the grilled lamb chops with the spicy peanut sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
380
Protein
25g
Carbohydrates
10g
Fat
28g

Supplies

Grill Tongs Brush for sauce

Tools

Grill Bowl Whisk

Serving suggestions

Serve the Grilled Lamb Chops with Spicy Peanut Sauce alongside a fresh green salad and steamed rice for a complete meal.

Tips & tricks

For a spicier sauce, add more red pepper flakes to the peanut sauce mixture. Adjust to taste.

Cost

$20