Grilled Lamb Chops With Spicy Peanut Sauce
Grilled Lamb Chops with Spicy Peanut Sauce is a popular dish in Sierra Leone cuisine, known for its rich and flavorful taste. The combination of tender grilled lamb chops and the zesty kick of the spicy peanut sauce makes this dish a standout.
Ingredients
- 8 lamb chops
- 1/2 cup peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the lamb chops with salt and pepper.
- In a bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, ginger, garlic, and red pepper flakes to make the spicy peanut sauce.
- Grill the lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness.
- Serve the grilled lamb chops with the spicy peanut sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 380
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 28g
Supplies
Grill Tongs Brush for sauce
Tools
Grill Bowl Whisk
Serving suggestions
Serve the Grilled Lamb Chops with Spicy Peanut Sauce alongside a fresh green salad and steamed rice for a complete meal.
Tips & tricks
For a spicier sauce, add more red pepper flakes to the peanut sauce mixture. Adjust to taste.
Cost
$20