Grilled Lamb Patty With Spicy Sauce In A Bun (bangui Bangui Burger)
This Grilled lamb patty with spicy sauce in a bun, known as Bangui Bangui Burger, is a popular street food in Ivory Coast. It's a delicious and flavorful dish that is perfect for a quick and satisfying meal.
Ingredients
- 1 lb ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 4 burger buns
- Lettuce and tomato for garnish
- 1/4 cup mayonnaise
- 2 tbsp hot sauce
Instructions
- In a bowl, mix the ground lamb, chopped onion, minced garlic, paprika, cayenne pepper, salt, and pepper.
- Form the mixture into 4 patties and grill them on a stovetop grill or in a pan over medium heat for about 5-6 minutes per side, or until cooked to your desired level of doneness.
- While the patties are cooking, mix the mayonnaise and hot sauce in a small bowl to create the spicy sauce.
- Toast the burger buns on the grill or in a toaster.
- Assemble the burgers by placing a grilled lamb patty on each bun, topping with lettuce, tomato, and a generous dollop of the spicy sauce.
- Serve the Bangui Bangui Burgers immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 30g
- Protein
- 25g
- Fat
- 28g
Supplies
Grill or stovetop grill pan Toaster Bowl
Tools
Spatula Knife Measuring spoons
Serving suggestions
Serving suggestion: Serve the Bangui Bangui Burgers with a side of crispy fries or a fresh salad.
Tips & tricks
Tip: Adjust the amount of cayenne pepper in the lamb patty mixture to suit your spice preference.
Cost
$20