Grilled Lamb Patty With Spicy Sauce In A Bun (bangui Bangui Burger)

This Grilled lamb patty with spicy sauce in a bun, known as Bangui Bangui Burger, is a popular street food in Ivory Coast. It's a delicious and flavorful dish that is perfect for a quick and satisfying meal.

Grilled Lamb Patty With Spicy Sauce In A Bun (bangui Bangui Burger)

Ingredients

  • 1 lb ground lamb
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste
  • 4 burger buns
  • Lettuce and tomato for garnish
  • 1/4 cup mayonnaise
  • 2 tbsp hot sauce

Instructions

  1. In a bowl, mix the ground lamb, chopped onion, minced garlic, paprika, cayenne pepper, salt, and pepper.
  2. Form the mixture into 4 patties and grill them on a stovetop grill or in a pan over medium heat for about 5-6 minutes per side, or until cooked to your desired level of doneness.
  3. While the patties are cooking, mix the mayonnaise and hot sauce in a small bowl to create the spicy sauce.
  4. Toast the burger buns on the grill or in a toaster.
  5. Assemble the burgers by placing a grilled lamb patty on each bun, topping with lettuce, tomato, and a generous dollop of the spicy sauce.
  6. Serve the Bangui Bangui Burgers immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
30g
Protein
25g
Fat
28g

Supplies

Grill or stovetop grill pan Toaster Bowl

Tools

Spatula Knife Measuring spoons

Serving suggestions

Serving suggestion: Serve the Bangui Bangui Burgers with a side of crispy fries or a fresh salad.

Tips & tricks

Tip: Adjust the amount of cayenne pepper in the lamb patty mixture to suit your spice preference.

Cost

$20