Grilled Lamb Skewers (Brochettes d'Agneau Grillées)

Brochettes d'Agneau Grillées, or Grilled Lamb Skewers, is a popular dish in Gabonese cuisine, known for its flavorful and tender meat. This recipe is perfect for a barbecue or a special dinner with family and friends.

Gluten Free Dairy Free Main Course Gabonese Grilled Lamb Skewers African Cuisine
Grilled Lamb Skewers (Brochettes d'Agneau Grillées)

Ingredients

  • 1 1/2 pounds lamb, cut into 1-inch pieces
  • 1 onion, cut into chunks
  • 1 bell pepper, cut into chunks
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Wooden or metal skewers

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix the olive oil, minced garlic, paprika, cumin, salt, and pepper.
  3. Add the lamb pieces to the bowl and toss to coat them evenly with the marinade.
  4. Thread the marinated lamb, onion, and bell pepper onto the skewers, alternating the pieces.
  5. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
  6. Remove the skewers from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
5g

Supplies

Grill Skewers Bowl

Tools

Tongs Knife Cutting board

Serving suggestions

Serve the Brochettes d'Agneau Grillées with a side of couscous or grilled vegetables for a complete meal.

Tips & tricks

For tender and juicy lamb, marinate the meat for at least 1 hour before grilling.

Cost

$20