Grilled Lemongrass Shrimp Skewers (Tôm nướng sả)
Tôm nướng sả, or Grilled Lemongrass Shrimp Skewers, is a popular Vietnamese dish known for its aromatic lemongrass flavor and succulent grilled shrimp. This recipe is perfect for a summer barbecue or a flavorful weeknight dinner.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons minced lemongrass
- 2 cloves garlic, minced
- 2 tablespoons fish sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 teaspoon chili flakes
- Wooden skewers, soaked in water
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the minced lemongrass, garlic, fish sauce, honey, vegetable oil, and chili flakes.
- Add the shrimp to the bowl and toss to coat evenly. Marinate for 15 minutes.
- Thread the marinated shrimp onto the soaked skewers.
- Grill the shrimp skewers for 2-3 minutes on each side, or until they are pink and opaque.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 20g
- Fat
- 8g
- Carbohydrates
- 6g
Supplies
Grill Wooden skewers Bowl for marinating
Tools
Tongs Basting brush
Serving suggestions
Serving suggestions: Serve the grilled lemongrass shrimp skewers with steamed rice, a side of fresh herbs, and a dipping sauce.
Tips & tricks
Tips: Make sure to soak the wooden skewers in water for at least 30 minutes before threading the shrimp to prevent them from burning on the grill.
Cost
$15