Grilled Lobster Tails With Citrus Butter
Indulge in a taste of Christmas Island with this delicious Grilled Lobster Tails with Citrus Butter recipe. The succulent lobster tails are infused with a zesty citrus butter, creating a perfect balance of flavors that will impress your guests.
Ingredients
- 4 lobster tails
- 1/2 cup unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh lime juice
- 1 teaspoon lemon zest
- 1 teaspoon lime zest
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Cut the top of the lobster shells with kitchen shears and brush the flesh with olive oil.
- In a small bowl, mix the melted butter, lemon juice, lime juice, lemon zest, and lime zest. Season with salt and pepper.
- Place the lobster tails on the grill, flesh side down, and cook for 5-6 minutes.
- Flip the lobster tails, brush with the citrus butter, and continue grilling for another 4-5 minutes, or until the meat is opaque and slightly charred.
- Serve the grilled lobster tails with the remaining citrus butter on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 18g
- Carbohydrates
- 5g
Supplies
Grill Kitchen shears Brush
Tools
Cutting board Small bowl
Serving suggestions
Serve the Grilled Lobster Tails with Citrus Butter alongside a fresh green salad and a glass of chilled white wine for a luxurious Christmas Island dining experience.
Tips & tricks
For the best results, ensure the lobster tails are fully thawed before grilling to ensure even cooking.
Cost
$40