Grilled Lobster Tails With Coconut Lime Butter
Indulge in the flavors of Wallis and Futuna with this delicious Grilled Lobster Tails with Coconut Lime Butter recipe. The combination of succulent lobster tails and zesty coconut lime butter will transport you to the tropical paradise of the Pacific.
Ingredients
- 4 lobster tails
- 1/2 cup unsalted butter, melted
- 1/4 cup coconut milk
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Cut the top of the lobster shell with kitchen shears and brush the meat with some of the coconut lime butter.
- Grill the lobster tails, shell side down, for about 5-6 minutes.
- Flip the lobster tails and continue grilling for another 4-5 minutes, basting with the remaining coconut lime butter.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 2g
- Protein
- 25g
- Fat
- 24g
Supplies
Grill Kitchen shears Basting brush
Tools
Grill Kitchen shears Basting brush
Serving suggestions
Serve the Grilled Lobster Tails with Coconut Lime Butter alongside a fresh green salad and a side of grilled vegetables for a complete and satisfying meal.
Tips & tricks
For the best results, ensure the lobster tails are fully thawed before grilling to ensure even cooking.
Cost
$40