Grilled Lobster Tails With Coconut Lime Butter

Indulge in the flavors of Wallis and Futuna with this delicious Grilled Lobster Tails with Coconut Lime Butter recipe. The combination of succulent lobster tails and zesty coconut lime butter will transport you to the tropical paradise of the Pacific.

Grilled Lobster Tails With Coconut Lime Butter

Ingredients

  • 4 lobster tails
  • 1/2 cup unsalted butter, melted
  • 1/4 cup coconut milk
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Cut the top of the lobster shell with kitchen shears and brush the meat with some of the coconut lime butter.
  3. Grill the lobster tails, shell side down, for about 5-6 minutes.
  4. Flip the lobster tails and continue grilling for another 4-5 minutes, basting with the remaining coconut lime butter.
  5. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
320
Carbohydrates
2g
Protein
25g
Fat
24g

Supplies

Grill Kitchen shears Basting brush

Tools

Grill Kitchen shears Basting brush

Serving suggestions

Serve the Grilled Lobster Tails with Coconut Lime Butter alongside a fresh green salad and a side of grilled vegetables for a complete and satisfying meal.

Tips & tricks

For the best results, ensure the lobster tails are fully thawed before grilling to ensure even cooking.

Cost

$40