Grilled Lobster Tails With Passionfruit Glaze
Indulge in the flavors of Wallis and Futuna with this exquisite recipe for Grilled Lobster Tails with Passionfruit Glaze. The succulent lobster tails are grilled to perfection and then drizzled with a sweet and tangy passionfruit glaze, creating a dish that is sure to impress.
Ingredients
- 4 lobster tails
- 1/2 cup passionfruit pulp
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Cut the top of the lobster shell with kitchen shears and brush the meat with olive oil. Season with salt and pepper.
- Place the lobster tails on the grill, shell side down, and cook for 5-7 minutes.
- In a small saucepan, combine the passionfruit pulp, honey, and soy sauce. Cook over medium heat for 3-4 minutes, stirring constantly, until the glaze thickens.
- Brush the grilled lobster tails with the passionfruit glaze and cook for an additional 2-3 minutes.
- Remove the lobster tails from the grill and serve with additional glaze on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 15g
Supplies
Grill Kitchen shears Brush Saucepan
Tools
Tongs Basting brush
Serving suggestions
Serve the Grilled Lobster Tails with Passionfruit Glaze alongside a fresh green salad and a glass of chilled white wine for a delightful meal.
Tips & tricks
For best results, make sure the grill is well-oiled before placing the lobster tails to prevent sticking.
Cost
$40