Grilled Lobster With Garlic Butter
Indulge in the flavors of Cape Verde with this delicious Grilled Lobster with Garlic Butter recipe. This dish is perfect for a special occasion or a luxurious meal at home.
Ingredients
- 4 lobster tails
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Cut the lobster tails in half lengthwise and season with salt and pepper.
- In a small bowl, mix the melted butter, minced garlic, and chopped parsley to make the garlic butter sauce.
- Place the lobster tails on the grill, shell side down, and brush with the garlic butter sauce.
- Grill the lobster for 5-7 minutes, basting with the garlic butter sauce, until the meat is opaque and cooked through.
- Serve the grilled lobster with extra garlic butter sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 28g
Supplies
Grill Tongs Basting brush
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the Grilled Lobster with Garlic Butter alongside a fresh salad and a glass of chilled white wine for a complete meal.
Tips & tricks
Make sure not to overcook the lobster to keep it tender and juicy.
Cost
$40