Grilled Lobster With Garlic Herb Butter

Indulge in the flavors of Anguillan cuisine with this delicious Grilled Lobster with Garlic Herb Butter recipe. This dish is perfect for a special occasion or a luxurious meal at home.

Grilled Lobster With Garlic Herb Butter

Ingredients

  • 4 lobster tails
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Cut the lobster tails in half lengthwise and season with salt and pepper.
  3. In a small bowl, mix the softened butter, minced garlic, parsley, and chives to make the herb butter.
  4. Grill the lobster tails, shell side down, for 5-6 minutes.
  5. Flip the lobster tails and spread the herb butter on the meat. Grill for an additional 4-5 minutes until the lobster is opaque and cooked through.
  6. Serve the grilled lobster tails with additional herb butter on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
2g
Fat
28g

Supplies

Grill Tongs Basting brush

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve the Grilled Lobster with Garlic Herb Butter alongside a fresh salad and a glass of chilled white wine for a luxurious dining experience.

Tips & tricks

Make sure not to overcook the lobster to keep it tender and juicy.

Cost

$40