Grilled Lobster With Garlic Herb Butter
Indulge in the flavors of Anguillan cuisine with this delicious Grilled Lobster with Garlic Herb Butter recipe. This dish is perfect for a special occasion or a luxurious meal at home.
Ingredients
- 4 lobster tails
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Cut the lobster tails in half lengthwise and season with salt and pepper.
- In a small bowl, mix the softened butter, minced garlic, parsley, and chives to make the herb butter.
- Grill the lobster tails, shell side down, for 5-6 minutes.
- Flip the lobster tails and spread the herb butter on the meat. Grill for an additional 4-5 minutes until the lobster is opaque and cooked through.
- Serve the grilled lobster tails with additional herb butter on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 28g
Supplies
Grill Tongs Basting brush
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the Grilled Lobster with Garlic Herb Butter alongside a fresh salad and a glass of chilled white wine for a luxurious dining experience.
Tips & tricks
Make sure not to overcook the lobster to keep it tender and juicy.
Cost
$40