Grilled Lobster With Lemon Butter Sauce
Indulge in the exquisite flavors of Saint Helenian cuisine with this Grilled Lobster with Lemon Butter Sauce recipe. This dish is perfect for a special occasion or a luxurious dinner at home.
Ingredients
- 4 lobster tails, split in half
- 1/2 cup (115g) unsalted butter, melted
- 3 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the melted butter, lemon juice, minced garlic, salt, and pepper to make the lemon butter sauce.
- Place the lobster tails on the grill, shell side down. Brush the flesh side with the lemon butter sauce.
- Grill the lobster for about 5-7 minutes, until the flesh is opaque and lightly charred, basting with the remaining lemon butter sauce.
- Sprinkle the grilled lobster with chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 25g
Supplies
Grill Tongs Basting brush
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the Grilled Lobster with Lemon Butter Sauce alongside a fresh green salad and a glass of chilled white wine for an elegant dining experience.
Tips & tricks
For the best flavor, use fresh lobster tails and adjust the grilling time based on the size of the tails.
Cost
$40