Grilled Lobster With Lemon Butter Sauce

Indulge in the exquisite flavors of Saint Helenian cuisine with this Grilled Lobster with Lemon Butter Sauce recipe. This dish is perfect for a special occasion or a luxurious dinner at home.

Grilled Lobster With Lemon Butter Sauce

Ingredients

  • 4 lobster tails, split in half
  • 1/2 cup (115g) unsalted butter, melted
  • 3 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the melted butter, lemon juice, minced garlic, salt, and pepper to make the lemon butter sauce.
  3. Place the lobster tails on the grill, shell side down. Brush the flesh side with the lemon butter sauce.
  4. Grill the lobster for about 5-7 minutes, until the flesh is opaque and lightly charred, basting with the remaining lemon butter sauce.
  5. Sprinkle the grilled lobster with chopped parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
25g

Supplies

Grill Tongs Basting brush

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve the Grilled Lobster with Lemon Butter Sauce alongside a fresh green salad and a glass of chilled white wine for an elegant dining experience.

Tips & tricks

For the best flavor, use fresh lobster tails and adjust the grilling time based on the size of the tails.

Cost

$40