Grilled Lobster With Lime Butter

Indulge in the flavors of Montserrat with this exquisite Grilled Lobster with Lime Butter recipe. The succulent lobster meat is infused with zesty lime butter, creating a dish that is both elegant and bursting with Caribbean flavors.

Grilled Lobster With Lime Butter

Ingredients

  • 4 lobster tails
  • 1/2 cup unsalted butter, melted
  • 3 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat the grill to medium-high heat.
  2. Cut the lobster tails in half lengthwise and season with salt and pepper.
  3. In a small bowl, combine the melted butter, lime juice, and minced garlic.
  4. Grill the lobster tails flesh side down for about 5 minutes, then turn and brush with the lime butter mixture. Continue grilling for another 5 minutes or until the lobster meat is opaque.
  5. Remove the lobster from the grill and brush with the remaining lime butter. Sprinkle with chopped parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
320
Carbohydrates
2g
Protein
25g
Fat
22g

Supplies

Grill Tongs Basting brush

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve the Grilled Lobster with Lime Butter alongside a fresh green salad and a side of coconut rice for a complete Montserratian dining experience.

Tips & tricks

For the best results, use fresh lobster tails and adjust the grilling time based on the size of the tails.

Cost

$40