Grilled Lobster With Lime Butter
Indulge in the flavors of Montserrat with this exquisite Grilled Lobster with Lime Butter recipe. The succulent lobster meat is infused with zesty lime butter, creating a dish that is both elegant and bursting with Caribbean flavors.
Ingredients
- 4 lobster tails
- 1/2 cup unsalted butter, melted
- 3 tablespoons fresh lime juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the grill to medium-high heat.
- Cut the lobster tails in half lengthwise and season with salt and pepper.
- In a small bowl, combine the melted butter, lime juice, and minced garlic.
- Grill the lobster tails flesh side down for about 5 minutes, then turn and brush with the lime butter mixture. Continue grilling for another 5 minutes or until the lobster meat is opaque.
- Remove the lobster from the grill and brush with the remaining lime butter. Sprinkle with chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 2g
- Protein
- 25g
- Fat
- 22g
Supplies
Grill Tongs Basting brush
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the Grilled Lobster with Lime Butter alongside a fresh green salad and a side of coconut rice for a complete Montserratian dining experience.
Tips & tricks
For the best results, use fresh lobster tails and adjust the grilling time based on the size of the tails.
Cost
$40