Grilled Lobster With Mango Salsa
Indulge in the flavors of Cape Verde with this delicious Grilled Lobster with Mango Salsa recipe. The combination of succulent grilled lobster and refreshing mango salsa will transport you to the tropical islands of Cape Verde.
Ingredients
- 4 lobster tails
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the grill to medium-high heat.
- Brush the lobster tails with olive oil and season with salt and pepper.
- Grill the lobster tails for 5-7 minutes on each side, until the meat is opaque and the shells are charred.
- In a bowl, combine the diced mangoes, red bell pepper, red onion, jalapeño, cilantro, and lime juice to make the mango salsa. Season with salt and pepper.
- Serve the grilled lobster tails with the mango salsa on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Grill Tongs Bowl Brush
Tools
Knife Cutting board
Serving suggestions
Serve the Grilled Lobster with Mango Salsa alongside a fresh green salad and a side of coconut rice for a complete Cape Verdean-inspired meal.
Tips & tricks
For best results, make sure the grill is well-oiled before placing the lobster tails to prevent sticking.
Cost
$40