Grilled Lobster With Mango Salsa

Indulge in the flavors of Cape Verde with this delicious Grilled Lobster with Mango Salsa recipe. The combination of succulent grilled lobster and refreshing mango salsa will transport you to the tropical islands of Cape Verde.

Grilled Lobster With Mango Salsa

Ingredients

  • 4 lobster tails
  • 2 ripe mangoes, diced
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 2 limes, juiced
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush the lobster tails with olive oil and season with salt and pepper.
  3. Grill the lobster tails for 5-7 minutes on each side, until the meat is opaque and the shells are charred.
  4. In a bowl, combine the diced mangoes, red bell pepper, red onion, jalapeño, cilantro, and lime juice to make the mango salsa. Season with salt and pepper.
  5. Serve the grilled lobster tails with the mango salsa on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
18g

Supplies

Grill Tongs Bowl Brush

Tools

Knife Cutting board

Serving suggestions

Serve the Grilled Lobster with Mango Salsa alongside a fresh green salad and a side of coconut rice for a complete Cape Verdean-inspired meal.

Tips & tricks

For best results, make sure the grill is well-oiled before placing the lobster tails to prevent sticking.

Cost

$40